Tempura help
I made some tempura smelt, and while most went well, the tempura mix came off a couple of smelt. How can you get the tempura to “stick”? I’ve done other kinds of fried smelt several times and not had this problem.
I want to get this under my belt before I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude