Steak for raclette
Hi
We are planning on doing a raclette for Christmas. In the past I’ve used whatever steak I’ve had on hand – sometimes I preseason, sometimes not.
What would you use if you wanted a Christmas worthy meal? Preseason?
Thanks for the help. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude