How to make gravy using chicken carcass and giblets?
I’ve been tasked with bringing the mashed potatoes and gravy to thanksgiving dinner. I have at least a couple chicken carcasses (roasted) in my freezer plus a couple bags of giblets (raw). Can i use this to make a good gravy or must I have drippings? Can Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude