Tri Tip - any simple salt and pepper folk?
I alwyas marinade or give it a heavy rub. I think it’s more cuz it’s such a thick roast (never had it as just a “steak). Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude