My chocolate is too thick...
I had the same problem. The tempering seemed to go fine. It has a beautiful sheen but it’s just very thick. The tempered chocolate worked fine as a coating for some cake balls, but when I tried to use the remaining chocolate in a mould, it was just too thick Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude