Archaic Tin Sizes?
I was reading a cookbook of my mother’s, The Gold Cookbook, by Louis P. de Gouy, the 1951 reprint. It’s fascinating reading. Much of it would strike many today as not only unfashionable, but also unpalatable. OTOH, it’s a great source for food history and anthropology. There are recipes which Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude