Perfect crab cake substitute.
Discovered a dinner guest allergic to iodine when serving crab cakes. So whipped up this substitute that worked better than I could have hoped using cubes of heart of palm as crab substitute.
1 egg whipped
1 can drained heart of palm
1 cup whole milk
2 tbsp. flour
6 tbsp. butter
breadcrumbs
Salt – non Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude