Technique help w/ pan frying
When I make chicken parm…or anything breaded…the first batch is a perfect golden brown color, but the second is half burnt and half seemingly undercooked. What am I doing wrong? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude