India Mandelkern: The Slightly Disgusting Origins of Haute Cuisine
To appreciate the sublime, the philosopher-politician Edmund Burke said was to appreciate terror in captivity. While Burke was mostly talking about paintings of thunderstorms, the concept could also apply to food. Is that the secret sauce to the novelties now encountered on our plates.
Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude