Roasted Pork Belly Help for Crispy Skin
In the process of making an HK style roasted pork belly but whenever I have done it in the past I’ve had some problems. My process usually goes with poking holes on the pork skin, adding a bed of salt on the skin, baking the pork belly, remove the salt Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude