Tuna and Egg Noodles with Major Grey Chutney
When I lived in San Francisco in the ’70s and ’80s, I used to make this dish from a recipe on the bag of Golden Grain egg noodles. Might sound weird, but I loved it — a cheap, tasty, and quick supper. I cannot find the recipe but will try Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude