Tianjin preserved vegetable - a few years past its due date
It was enjoy by 2010. Think it’s still ok to use? It’s been in my fridge the whole time, never used. Ingredients are cabbage, salt, garlic. Smells ok! Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude