Whipped Cream Frosting on Asian Cakes?
Hi all! Got a question for the bakers. I am a big fan of sweets and I tend to lean on the eastern-style/Asian style cakes that have a lighter cake and a whipped cream frosting. I have made an Asian/Chinese sponge cake before and a one time tried to make Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude