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November 2010 COTM: WOLFERT- Meats, plus Terrines and Cassoulet

By : | 0 Comments | On : February 12, 2020 | Category : Recipes

RED WINE-FLAVORED BEANS (Confit of Toulouse sausages and duck cooked with) (page 320, Southwest France)

I made only the beans today, not sure yet if I will serve them with confit and sausage. But they are so good just as they are! And will probably be even better tomorrow.

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