November 2010 COTM: WOLFERT- Meats, plus Terrines and Cassoulet
RED WINE-FLAVORED BEANS (Confit of Toulouse sausages and duck cooked with) (page 320, Southwest France)
I made only the beans today, not sure yet if I will serve them with confit and sausage. But they are so good just as they are! And will probably be even better tomorrow.
I followed Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude