Tips for dry aged steak - how to store and salt?
Many feel that real funky flavor doesn’t get going until about 40 days of dry age but I don’t know that its more “beefy”.
As I posted above, Certified Hereford Beef isn’t grass finished but it has a distinct beefy flavor. Many chef’s serve it as a compromise because they get Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude