Defrosting in the Oven
this post is from 2008… it’s now 2020! I was just thinking that defrosting anything under running water now, for 15-20 minutes is no longer a conscientious practice, right? Conserving water is a big priority. I am sure we all have learned new habits now and try to bring Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude