How much vinaigrette to use on salads
In gerneal, you want the greens to be glossy (have a sheen) with dressing, but not dripping with dressing. The alternative is to have the dressing on the side and let people add to their hearts content. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude