What is your definition of a good chicken pot pie?
I am making 4.5″ chicken pies with double crust. Mostly meat and gravy and a bit of peas and carrots. Nice flaky crust. Don’t know what to charge, any suggestions? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude