White fluffy bun from dim sum steamed pork or sweet bean buns?
This is my second attempt trying to make these things. Last night I used a yeast dough recipe but they came out having a somewhat gross offputting cheese flavor. I think it was from the yeast. And they didn’t come out looking like the above picture.
I used Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude