Braising Flat Iron Steaks?
I know most grill them but I’d like to braise then today in a crock pot. I have some brown sauce on hand, plenty of onions and beer so I might do something like carbonnade flamande. How does this cut “braise up”? Is it tender and more importantly moist like Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude