Chinese Cooking - Sweet Bean Paste
A while ago I made Ja Jiang Mein from a recipe in Chinese Cooking for Dummies by Martin Yan. It called for sweet bean paste and chile garlic sauce. I loved it. Recently I tried to make it again and did not like it. The Sweet Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude