Can I save my pasta dough or can I make ravioli out of Premade lasagna sheets?
I suck at dough, pizza, pasta, you name it. But thought I would try again after a friends success at ravioli. I made a basic pasta dough using 100 g 00 flour to 1 egg ratio. I found my eggs ended up being a bit small and had to use Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude