Spicy Potatoes Au gratin style
I have some basics. 9×13 glass casserole, Russets, milk, sharp cheddar, pepper jack, yellow onions, green onions, jalapenos, pickled jalapenos, dehydrated pickled jalapenos. I also have on hand ham, bacon, chicken thighs, fresh frozen broccoli, panko, ritz crackers, cheezits, bread crumbs, saltines.
Just curious. The recipes I find Reading More May Cause Envy…