April 2020 COTM: Announcement
For April we will be cooking from ISTANBUL & BEYOND: EXPLORING THE DIVERSE CUISINES OF TURKEY, by Robyn Eckhardt. We may face some challenges obtaining ingredients, but we will muddle though. Use this thread for general discussion of the book and your preparations to cook from it. Reporting threads will Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude