Soufflé advice, please
Because of DOTM nominations, I have been moved to make soufflés. The thread form December 2015 didn’t address my concerns, so, since I’m a soufflé neophyte, I’ll begin with some questions. I’ll probably have more as I fall on my face/into my soufflé.
1) My oven is gas, not electrical. Should Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude