Lobster ravioli (split from DOTM, Samosas post)
I can’t remember the details as it was many years ago, except that it was intensely chocolatey, and should have been served warm…I asked them to take it back and nuke it. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude