Clever way to render fat from thinly-sliced beef?
My local Hmart has great deals on pre-marinated thinly-sliced beef. It’s a super versatile ingredient that I can cook in batches and just add to rice or whatever. However, I’m a little finicky about excess fat. Since the meat is already sliced and marinated, trimming isn’t really feasible (messy and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude