Beef Brisket with Figs, Mango & Pistachios
I saw pistachios on the shelf and had the thought to encrust a beef brisket with them.
But I also thought to add chopped mangos and figs and cover in maple syrup glaze.
Having never done anything like this I need to ask:
• Skip the fruit? … will it burn?
• Do I need to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude