WTD with key lime curd (out of the box)
Thanks, but trifles and pavlovas are much too sweet for me. I don’t put anything sweet in my oatmeal–some nuts, maybe topped with a poached eggs. I didn’t want to freeze it; it would just then be taking up (more valuable) space in my freezer rather than my pantry, probably Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude