What's going on with my pie crusts?
thursday. this OP is 3 yrs old; have your crusts improved since then? i used a TJ crust last night for a quiche. i went straight from room temp (late Sept.-reminder) to oven. Put in pyrex pie plate , and lined dough w/ foil and dry beans etc. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude