Stinging nettles - I cooked them and lived!
It’s a histamine – also 2 other ingredients – can vary among regional species (and soil? climate?)
Varies with people too am sure
Use baking soda paste – jelps a lot Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude