dandelion green recipes?
Best when young for salad. The key is some sugar – first coat with good olive oil – then salt, fresh pepper, bit of sugar and then vinegar. Keeps vinegar from going straight into cell structure and softening – should be done with all such salad leaves.
(There’s usually a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude