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Pickled shallot jell-o?

By : | 0 Comments | On : April 30, 2020 | Category : Recipes

A few weeks ago, I tossed some raw shallot rings into a recently-emptied jar of homemade vinegar brine. The brine had been used to pickle small red peppers, and was properly canned in a water bath, and had been stored in the fridge since opening the seal. Well, Reading More May Cause Envy…  

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