Pickled shallot jell-o?
A few weeks ago, I tossed some raw shallot rings into a recently-emptied jar of homemade vinegar brine. The brine had been used to pickle small red peppers, and was properly canned in a water bath, and had been stored in the fridge since opening the seal. Well, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude