Sept 2009 COTM: SOUTHERN Seafood
Mama’s Shrimp Creole BAY’A , Pg. 131
I scaled down the ingredients in this recipe because we had only one pound of shell-on shrimp to use. Also, I must have had a brain burp because instead of making a stock with the shells into the freezer they went with the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude