Cooking snafus!
I made a tomato sauce in a Dutch oven and finished it with an immersion blender but I didn’t have the plastic guard and it chipped the bottom of the pot. So all those chips got incorporated into the sauce, should I throw the sauce out? It tasted so good Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude