Cheese Sauce, With Love to Beginning Cooks
I just now made some cauliflower au gratin and thought again that this cheese sauce is as useful as anything I know how to cook. It can use up extra milk. It freezes well (I use 8-oz plastic containers.) It goes with any vegetable, any casserole, any pasta, any hot Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude