Chili is too spicy-any ideas?
A friend from El Paso taught me that instead of tinkering with the chili, serve a mango cream cheese Jello molded salad with it. Dairy of course is the foil to the heat, and the pairing is nice, especially with corn bread and beer. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude