Baking question: Quick question re making canele (cannele)
Hi I tried baking cannele for the first time recently in silicone molds using Jacques Pepin’s recipe from Chez Jacques. I thought it turned out great and want to now proceed to trying them in copper molds. I would like to use the Pepin recipe again since I was very Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude