Half & half substitute
I’m making white chicken chili and it turned out a little thin & bland. I’d like a creamier chili. I have milk and I have evaporated milk. What can I use to make this a thicker chili? Thank you Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude