What quality of vinegar to use in salads?
My understanding is that you should use your best quality olive oil and honey for salads, but only mid-range quality vinegar. Is this correct?
The highest quality balsamic vinegar is aged 25+ years and costs US$200+ for a small bottle, but this is an apertif savored by itself alone or on Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude