Saffron Questions
I don’t use a lot of saffron but I do keep it on hand mostly for one pot rice or potato dishes and butter based seafood sauces. I think I’ve always bought fairly high quality saffron but I’m wondering if I can get pretty much the same results, color Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude