How to skin dehydrated chiles (and to toast or not)
The only discussion on this I found by searching was four years old, and the contributor may have answered half my question. I have four different kinds of dried chiles (purchased via Amazon) that I bought for a specific recipe (an attempt at birria which turned out disappointing, so I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude