Recipes using non-wheat pastas (chickpea, lentil, etc)?
Seeking advice… mom to two little boys and primary cook in our household. A nutritionist strongly suggested we switch to alternative pastas for a variety of reasons, but a straight substitution (butter, cheese sauce) has been met with outrage and rebellion (including the spouse, who is usually game for whatever).
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude