Gelato/ice cream
I tried to make lemon gelato for the first time and it didn’t ticken, so can I reuse the mixture again? Or do I need to throw everything out? Thank you Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude