How to Cook Bay Scallops?
I plan to cook Mexican Bay Scallops for lunch today. I bought them at my local supermarket in the “fresh” seafood department. It’s always sketchy with supermarket scallops sold as fresh. The clerk claimed they were not previously frozen and did not contain added chemicals but then asked me “what Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude