Par Cook Duck Breast for Tasting menu?
Hi, I know this may sound crazy but I was wondering if there are any tips to maybe pre-cooking at least the skin ahead of time? I am cooking a 7 course tasting menu for myself and a friend and I am trying to prep as much ahead of time Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude