TARRAGON - your favorites uses for this herb?
Scored a beautiful bunch of tarragon for a mere dollar during the last minutes of my local FM. My first use was a butterflied roaster chicken slathered with EVOO, garlic puree, and generously sprinkled with lemon zest, sea salt, and chopped tarragon. The aromas while roasting were the promise of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude