How To Get Egg Batter to Adhere to Chicken?
Any tricks to get eggs to adhere to chicken breasts when making Chicken Francaise?
I flour then dip the pounded cutlets (scallopini) in beaten eggs. I then pan fry in olive oil and butter in a medium/low non-stick pan (Teflon). The retention of the egg batter is not great, ok Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude