Would adding EXTRA sour cream necessarily 'mess-up' a cake recipe?
Hi everyone. I am attaching photos that show a recipe I recently made.
I’m pretty certain I didn’t mess up on the ingredients/quantities. I kept reconfirming to myself, out loud, ‘…one cup….two cups…’ as I went along.
The end result was nowhere near as tasty as I was expecting. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude