Dumb pesto question
I just bought a large, potted basil plant. The pot is sitting on my deck, and will not be put in the ground.
I want to make pesto, so do I just pull off leaves from the plant, or do I actually cut the stem, with the leaves still attached. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude